With its complex, yet delicate notes of onion and garlic, shallot oil is widely used in Asian dishes, but is exceptionally suited to all kinds of cooking. An essential staple in any cook’s pantry, TwoGirlsGourmet™ Organic Shallot Oil adds a rich, yet subtle, flavor and aroma to sautéed veggies, stir-fries, and deliciously healthy salad dressings.
It’s versatile! Use with any dish you want to enhance with the flavor of shallots. Blends beautifully with other oils and butter.
It’s convenient! The essence of shallot without the peeling and chopping.
It’s healthy! Canola oil is one of the top three heart healthy oils because it contains monounsaturated fats and omega-3 acids. Omega-3 fatty acids help lower bad cholesterol and raise good cholesterol.
Perfect for anyone who likes great food and values quality products that are convenient and healthy!