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Main Dishes

Super Fast Shrimp Tacos

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Super Fast Shrimp Tacos
 
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Author:
Recipe type: Main
Cuisine: Mexican
Serves: 12
Ingredients
  • 1 lb Shrimp (peeled and deveined)
  • 1 tsp of each: Garlic powder, Onion powder, Chili Powder
  • 3 TBLS TwoGirlsGourmet Shallot Oil
  • ¼ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 Chipotle Chili, chopped
  • Corn tortillas
  • 1 bag of shredded cabbage
  • 1 Avocado, chopped
  • Salsa
  • Cheese (your choice)
Instructions
  1. In a small bowl, whisk together the Mayonnaise, Sour Cream, Chipotle Chili and salt to taste
  2. In a medium bowl, mix together the Shrimp, Onion Powder, Garlic Powder, Chili Powder and salt to taste
  3. Heat a 12" skillet with the 3 TBLS of Shallot Oil
  4. Saute Shrimp until pink
  5. Heat the Tortillas in a little Shallot Oil and wrap in a towel
  6. To assemble:
  7. Take a Tortilla in your hand and fill with Shrimp
  8. Top with Cabbage, Avocado, Salsa, Sauce and Cheese
  9. Enjoy!

 

Crunchy Chicken with Spaghetti in Red Sauce

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Crunchy Chicken
 
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Recipe type: Main Dish
Serves: 6
Ingredients
  • 8 thin chicken cutlets (about 1½ pounds total)
  • 2 large eggs, beaten
  • ½ cup flour
  • 1½ cups panko
  • ¼ cup grated Parmesan cheese
  • 6 TBLS TwoGirlsGourmet Shallot Oil, divided
  • 6 TBLS canola oil, divided
  • 1 5-oz bag of arugula
  • ¼ cup extra-virgin olive oil
  • ½ lemon, juiced
  • Salt and freshly ground black pepper
Instructions
  1. In a shallow dish, whisk eggs with salt and pepper
  2. In another shallow dish, season flour with salt and pepper
  3. In a third shallow dish, combine panko and Parmesan cheese and season with pepper
  4. Place each breast in between layers of plastic wrap and with the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Season both sides with salt and pepper.
  5. Coat each cutlet in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in panko, pressing to adhere.
  6. In a large skillet, heat 3 TBLS each of Shallot Oil and canola oil over medium high heat
  7. Working in batches, place cutlets in skillet and brown on both sides, about 4 minutes per side. Add 2 TBLS each of the Shallot Oil and canola oil for each new batch.
  8. Combine lemon, olive oil, and salt and pepper to taste in a bowel and toss with Arugula
  9. Place chicken on serving plates and top each with a handful of Arugula
  10. Using tongs, twirl spaghetti dressed in Red Sauce (see recipe below), placing it next to the chicken. Sprinkle pasta with Parmesan.

Spaghetti in Red Sauce
 
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Recipe type: Side Dish
Serves: 6
Ingredients
  • 2 28-oz cans tomatoes
  • ½ cup extra-virgin olive oil, divided
  • 2 TBLS TwoGirlsGourmet Shallot Oil
  • 1 onion, diced
  • 5 garlic cloves, smashed
  • 1 bunch fresh basil
  • 1 lb Spaghetti
  • Salt and freshly ground black pepper
Instructions
  1. In a food processor, puree tomatoes to a smooth consistency
  2. In a large saucepan, heat 2 TBLS each of Shallot Oil and olive oil over medium-high heat
  3. Add the onion and cook until soft, 5 to 8 minutes, stirring occasionally
  4. Add the garlic and cook another 2 minutes, stirring ocassionally
  5. Add the pureed tomatoes and season with salt and pepper
  6. Add the basil and simmer sauce for 15 minutes, stirring occasionally
  7. Remove basil and discard. Stir remaining olive oil into sauce to make a fluid, almost creamy consistency.
  8. Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
  9. Combine sauce and pasta in a large bowel
  10. Using tongs, twirl dressed spaghetti onto plates and sprinkle with parmesan cheese

 

K

Mushroom Pizza

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Mushroom Pizza
 
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Recipe type: Pizza
Cuisine: Italian
Serves: 1 Pizza
Ingredients
  • 16-20 oz assorted mushrooms sliced/chopped
  • Green onions sliced
  • TwoGirlsGourmet Shallot Oil
  • Fresh Mozzerella
  • Parmesan.
  • Salt and Pepper
  • Szechuan Chili Oil
  • Pizza dough
Instructions
  1. Heat a pizza stone on the bottom level at 450
  2. Heat 2 TBLS of Shallot Oil in a 12" skillet
  3. Add the mushrooms ans the green onions
  4. Sauté until there is no moisture in the pan
  5. Season with salt and pepper
  6. Thinly roll out the dough
  7. Carefully take the pizza stone out of the oven
  8. Place the dough directly on the stone
  9. Brush with a thin layer of Shallot Oil
  10. Cover the dough with the mushroom mixture
  11. Tear off pieces of the Mozzerella
  12. Sprinkle with Parmesan
  13. Bake for approximately 10 mins
  14. Serve with a small bowl of TwoGirlsGourmet Szechuan Chili Oil
  15. Enjoy!

 

Sunday Roast Chicken

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Sunday Lemon Roasted Chicken
 
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Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 1 chicken approximately 4lbs
  • 4-5 potatoes peeled and sliced ¼ " thick
  • 3-4 garlic cloves minced
  • 11/2 TBLS Herb d' Provence or thyme
  • 3 TBLS TwoGirlsGourmet Shallot Oil
  • 1 lemon
  • 1 shallot or ½ onion
Instructions
  1. Preheat oven to 400
  2. In a large bowl add the Shallot Oil, potatoes, herb d' Provence, garlic, salt and pepper
  3. Mix together and place in a sheet pan, leaving room for the chicken
  4. Pat the chicken dry
  5. Sprinkle salt and pepper inside and outside of the bird
  6. Place the chicken in the center of the pan
  7. Scrape out the remaining oil & garlic mixture onto the chicken
  8. Squeeze 1 lemon over the potatoes and chicken
  9. Stuff the chicken with the lemon halves and a shallot
  10. Truss the chicken legs
  11. Place in the oven for approximately 1 hour 15 mins or until the thermometer reaches 165
  12. Let the chicken rest for 15 mins
  13. Bon Appetit!

 

Crunchy Pork

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Crunchy Pork
 
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Recipe type: Main Dish
Serves: 2 servings
Ingredients
  • ½ lb pork loin cut into ¼-1/2 inch thickness
  • 1 egg beaten
  • 1 cup panko breadcrumbs
  • 2 TBLS TwoGirlsGourmet Shallot Oil
  • 2 TBLS Olive Oil
  • ½ lemon
  • Salt & pepper
Instructions
  1. Place a pirk cutlet between two sheets of plastic wrap
  2. Pound the pork cutlets to approximately ⅛th of an inch thickness
  3. Salt and pepper to taste
  4. Place the egg and the panko in shallow bowls
  5. Heat the oils in a 12 inch nonstick skillet
  6. Dip the pork in the egg , making sure it's entirely coated
  7. Cover with panko, making sure it is fully coated
  8. Place cutlet in pan
  9. Cook until each side is golden (approximately 2 mins per side)
  10. Squeeze lemon over the top
  11. Enjoy!

 

 

Chicken Sausage & Veggie Pizza

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Chicken Sausage & Veggie Pizza
 
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Author:
Recipe type: Pizza
Cuisine: Italian
Serves: 8 pieces
Ingredients
  • Store bought pizza dough
  • Fresh mozzarella cheese
  • 5 oz. bag of spinach
  • 1 shallot minced
  • 8 oz. of sliced mushrooms
  • 1 garlic clove minced
  • 2 TBLS + 1 tsp TwoGirlsGourmet Shallot Oil
  • 1 cup of grape tomatoes
  • 12 oz. chicken sausage sliced ¼"
  • ½ ttsp TwoGirlsGourmet Chili Crunch
Instructions
  1. Preheat baking stone for 30 mins on 450 degrees
  2. Sauté the shallots in 1 TBLS of Shallot Oil
  3. Add spinach & cover
  4. Stir occasionally
  5. Salt and pepper to taste
  6. Remove and place in a container
  7. Saute mushrooms, garlic & Chili Crunch in 1 TBLS Shallot Oil
  8. Thinly roll out the dough
  9. Carefully take out the baking stone and place the dough directly on the stone
  10. Brush with 1 tsp Shallot Oil
  11. Place the ingredients on top of the dough
  12. Sprinkle with parmesan or romano
  13. Bake for 12-15 mins until the crust is golden

 

 

Who doesn’t love Zucchini Pancakes

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Zucchini Pancakes
 
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Zucchini Pancakes are easy to make and delicious to eat!!!!! Here's the recipe:
Author:
Recipe type: Side
Cuisine: French
Ingredients
  • 2 Zucchini shredded (salt the zucchini and set in a colander - Squeeze out moisture after 30 mins)
  • ¼ c of flour
  • 1 TBLS of TwoGirlsGourmet Curry Powder
  • 1 egg
  • 2 TBLS of TwoGirlsGourmet Shallot Oil
Instructions
  1. Mix all ingredients together
  2. Heat Shallot Oil in a sauté pan
  3. Use 2 TBLS of the mixture for each pancake and cook for about 2-3 mins per side.
  4. Drain on a paper towel & ENJOY!!!!

 

Korean Pancakes

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Korean Pancakes
 
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This is an easy one-dish dinner which is a favorite at our house! Try our recipe-It's a savory treat!
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Recipe type: Appetizer
Cuisine: Korean
Ingredients
  • 2 garlic cloves
  • ¾c water
  • 2 Lg eggs
  • 1 TBLS Sesame Oil
  • 1 TBLS TwoGirlsGourmet Chili Crunch
  • ¾c flour
  • 1 bunch scallions cut into matchsticks
  • ½ red pepper cut into matchsticks
  • ½lb Shrimp
  • ¼c TwoGirlsGourmet Shallot Oil, divided
Instructions
  1. Mince and mash garlic w/3/4tsp of salt.
  2. Whisk eggs,water, sesame oil & garlic. Whisk in flour until smooth. Stir in shrimp, green onions and peppers.
  3. Add 1 TBLS of TwoGirlsGourmet Shallot Oil to a nonstick skillet. Cook pancakes on each side, 3-5 mins per batch. Drain on paper towels. Add oil b/w batches as needed.

Asian Dipping Sauce
 
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Easy and fabulous all-purpose Asian dipping sauce
Author:
Recipe type: Condiment
Cuisine: Asian
Ingredients
  • Soy sauce
  • Rice vinegar
  • Toasted sesame oil
  • TwoGirlsGourmet Chili Crunch
Instructions
  1. Combine all ingredients in small serving bowl, stirring to blend