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Pizza Party

Mushroom Pizza

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Mushroom Pizza
 
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Author:
Recipe type: Pizza
Cuisine: Italian
Serves: 1 Pizza
Ingredients
  • 16-20 oz assorted mushrooms sliced/chopped
  • Green onions sliced
  • TwoGirlsGourmet Shallot Oil
  • Fresh Mozzerella
  • Parmesan.
  • Salt and Pepper
  • Szechuan Chili Oil
  • Pizza dough
Instructions
  1. Heat a pizza stone on the bottom level at 450
  2. Heat 2 TBLS of Shallot Oil in a 12" skillet
  3. Add the mushrooms ans the green onions
  4. Sauté until there is no moisture in the pan
  5. Season with salt and pepper
  6. Thinly roll out the dough
  7. Carefully take the pizza stone out of the oven
  8. Place the dough directly on the stone
  9. Brush with a thin layer of Shallot Oil
  10. Cover the dough with the mushroom mixture
  11. Tear off pieces of the Mozzerella
  12. Sprinkle with Parmesan
  13. Bake for approximately 10 mins
  14. Serve with a small bowl of TwoGirlsGourmet Szechuan Chili Oil
  15. Enjoy!

 

Chicken Sausage & Veggie Pizza

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Chicken Sausage & Veggie Pizza
 
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Author:
Recipe type: Pizza
Cuisine: Italian
Serves: 8 pieces
Ingredients
  • Store bought pizza dough
  • Fresh mozzarella cheese
  • 5 oz. bag of spinach
  • 1 shallot minced
  • 8 oz. of sliced mushrooms
  • 1 garlic clove minced
  • 2 TBLS + 1 tsp TwoGirlsGourmet Shallot Oil
  • 1 cup of grape tomatoes
  • 12 oz. chicken sausage sliced ¼"
  • ½ ttsp TwoGirlsGourmet Chili Crunch
Instructions
  1. Preheat baking stone for 30 mins on 450 degrees
  2. Sauté the shallots in 1 TBLS of Shallot Oil
  3. Add spinach & cover
  4. Stir occasionally
  5. Salt and pepper to taste
  6. Remove and place in a container
  7. Saute mushrooms, garlic & Chili Crunch in 1 TBLS Shallot Oil
  8. Thinly roll out the dough
  9. Carefully take out the baking stone and place the dough directly on the stone
  10. Brush with 1 tsp Shallot Oil
  11. Place the ingredients on top of the dough
  12. Sprinkle with parmesan or romano
  13. Bake for 12-15 mins until the crust is golden